Lopez de Heredia Vina Tondonia Rose Rosato Gran Reserva 2009

Fresh and fruity Nebbiolo grapes are destemmed, crushed, and chilled, then put in the pneumatic press for a soft crush. The must is left for a few days in stainless steel temperature-conditioned tanks for natural settling. The clear must goes through the alcoholic fermentation, which lasts about ten days. The wine then ages while in contact with its lees. Pairs well with aperitifs, starters, pasta, light meat and fish.